Independent Cellar Management
Our ‘Sommelier’ service takes the stress out of managing your wine and spirits inventory. We can collaborate with your existing suppliers and drinks lists, or work with you and your team to develop a whole new cellar offering.
Cellar Review
An initial review of your cellar will allow us to understand your existing stockholding and how it fits your needs. As consumer habits change, it’s key to ensure your wine and spirits selection reflects the latest trends while staying true to your business identity.
We can then work with your existing supplier network, or help you develop an entirely new cellar by negotiating with suppliers on your behalf. We will set up demand forecasting, ePOS products & reporting alongside developing new drinks lists.
Drinks List
Once we have an understanding of the bottles in your cellar, we can work to create a drinks list that best reflects your business.
As the seasons change we will work with your team to rotate your wines and create new drinks lists that pair with your food offering. This also provides opportunity for stock rotation to help minimise unsold inventory.
Staff Training
With each change and update to your drinks lists, we will provide dedicated training courses for your Front of House team. Your team can then confidently recommend and discuss any aspect of your drinks offering with your guests.
This also helps improve team buy-in and boost team morale by helping them feel part of key business decisions.